Lemongrass Grill Thai Restaurant and Bar Menu (Update 2026)

Golden, deep-fried rolls packed with noodles, tender chicken, carrots, cabbage, and onions, offering a satisfying crunch in every bite. Served with a sweet and sour sauce.

Fresh soybeans steamed to perfection - a clean, simple, and wholesome starter.

Tender dumplings stuffed with ground pork, green onions, and napa cabbage. Steamed or fried to perfection and paired with dumpling sauce.

Large shrimp coated in a light batter, fried to perfection, and paired with lime chili sauce.

Thai-style battered chicken wings, deep-fried until golden and crispy, bursting with flavor and served with a tangy lime chili sauce.

Crispy pork belly with crackling skin and juicy, tender meat, top off with Thai basil and served with thai lime chili sauce.

Crisp wontons filled with rich crab and cream cheese, lightly fried for a satisfying crunch, paired with a sweet and sour dipping sauce.

Golden, crispy tofu with a delicate crunch, paired with peanut sauce

Fresh rice paper rolls filled with shrimp, rice noodles, carrots, cucumber, lettuce, and fresh basil, served with peanut sauce for dipping.

Marinated chicken skewers grilled to perfection, served with a rich, creamy peanut sauce and a side of cucumber relish.

Thai sausage made with seasoned pork, garlic, and aromatic spices, grilled and served with fresh cabbage, pickled ginger and pepper for a perfectly balanced bite.

Meatballs are grilled for a hint of smokiness and 8 pieces served on skewers, and paired with a tangy Thai sweet chili dipping sauce. (Pork)

Wings are marinated in our signature house sauce then grilled to perfection with a gentle char, served with a famous house thai lime chili sauce.

BBQ pork ribs marinated in a sweet-savory house sauce, grilled and served with traditional sticky rice and a side of tangy lime chili sauce.

A fresh garden salad of crisp lettuce, cucumber, tomatoes, carrots, and bell peppers, served with fresh ginger dressing.

Freshly shredded green papaya tossed with lime juice, garlic, chili, juicy tomatoes, crisp green beans, and carrots. Bright, crunchy, and irresistibly tangy with a spicy kick that wakes up your appetite. Peanuts for sweetness and crunch

A refreshing plus savory dish featuring choice of protein, tossed with fresh herbs, shallots, lime, roasted rice powder, and Thai sauce seasoning and chili. Light, tangy, and aromatic, served with crisp lettuce for the perfect balanced bite. With a side of steamed rice.

Egg noodles and fresh cucumber, tomatoes, cabbage and cilantro are thoroughly tossed in a glossy savory sauce layered with fragrant garlic oil and a delicate hint of tamarind.

Glass noodles tossed with shrimp and vietnamese sausage in a zesty lime sauce with fresh peppers, sweet onion, green onions, and herbs for a bright, tangy, and refreshing bite.

Classic hot and sour soup with mushrooms, tomatoes, and onions in a fragrant broth infused with lemongrass, lime leaves, and fresh herbs. (small bowl)

Classic hot and sour soup with mushrooms, tomatoes, and onions in a fragrant broth infused with lemongrass, lime leaves, and fresh herbs. (small bowl)

Creamy coconut soup infused with lemongrass, galangal, lime leaves, and fresh herbs, offering a rich, tangy flavor. Topped with mushroom and green onion. Choice of chicken or vegetables. (small bowl)

Boat noodles are a Thai food classics featuring rice noodles served in a dark, aromatic broth slow-simmered with herbs, spices, and seasonings that create a rich, savory flavor. Served with meat, soft cabbage, beansprouts, and cilantro, making it a hearty and comforting noodle soup.

Boat noodles are a Thai food classics featuring rice noodles served in a dark, aromatic broth slow-simmered with herbs, spices, and seasonings that create a rich, savory flavor. Served with meat, soft cabbage, beansprouts, and cilantro, making it a hearty and comforting noodle soup.

Vietnamese rice noodle soup served in a slow-simmered aromatic light broth with rice noodles, onions, cilantro and top with roasted garlic. With bean sprouts, lime, and jalapeño on the side.

Vietnamese rice noodle soup served in a slow-simmered aromatic light broth with rice noodles, onions, cilantro and top with roasted garlic. With bean sprouts, lime, and jalapeño on the side.

Vietnamese rice noodle soup served in a slow-simmered aromatic light broth with rice noodles, onions, cilantro and top with roasted garlic. With bean sprouts, lime, and jalapeño on the side.

A fragrant bowl of thin rice noodles in a savory, light broth with bold coastal flavors, finished with fresh herbs. Topped with cilantro and shallots.

A Northern Thai specialty featuring egg noodles in a creamy coconut curry, topped with a tender chicken, crispy noodles, aromatic shallots, fresh cilantro, and lime for a flavorful bowl.

Shrimps and eggplants with garlic, wok-tossed in a savory house sauce for rich flavor, comforting texture, and bold aromatic taste in every bite.

Crispy pork belly stir-fried with Chinese broccoli, bell peppers, garlic, and Thai chili in a bold savory sauce. Spicy, aromatic, and full of wok flavor, with the perfect contrast of crunchy pork and tender greens.

A vibrant medley of large shrimp, scallops, and mussels sautéed in a fragrant, zesty Tom Yum flavor that comes from lemongrass, galangal, kaffir lime leaves, a hint of chili and coconut milk. Served with corn, bell pepper and basil. Bursting with tangy, spicy, and aromatic flavors that dance on your palate.

Premium Norwegian sashimi-grade salmon grilled to perfection and covered with a delectable aromatic sauce lightly infused with garlic and warm curry spices, accompanied by sautéed broccoli, onion, zucchini, and carrots.

A classic Thai dessert featuring chewy rice mochi stuffed with sweet coconut filling, sprinkled with sesame seeds.

Sweet sticky rice served with fresh ripe mango and rich coconut cream — perfectly balanced between sweet, and refreshing.

Golden fried bananas with a crispy coconut batter, served with creamy vanilla ice cream. Sweet, warm, and irresistibly delicious.

A two-layer dessert of creamy coconut jelly paired with a soft, pudding-like tapioca layer, lightly sweet with a delicate texture.

Traditional Thai dessert of sweet sticky rice and ripe banana wrapped in banana leaf and steamed until soft and fragrant.